Pizza never tastes any better than the "make it and bake it yourself" kind!
While making pizza crusts, it's a great time to make double-duty of the mess you already have and make a couple more pizza crusts to stick in the freezer.
Bake the crust 8 or 10 minutes at 450 degrees and then, once the crust has cooled, freeze using zip-lock bags or press-and-seal wrap to keep crust from getting covered with ice while frozen.
When ready to use, take out of the freezer, top with your favorite toppings (maybe some cut up some of the bell peppers you have in the freezer or use some of the pasta sauce you have canned!) and bake another 8 or 10 minutes at 450 degrees.
Yummy!!!
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