Someone asked me a question about canning and how to avoid having pickles that turn out to be soft.
That is frustrating. After working hard and looking forward to tasting the final product, having it taste fine, but the texture being soft...that's just not the desired end-product.
There is now a wonderful proudct available to help with this problem and it is available in grocery stores with the canning products and also online. It is called Ball Pickle Crisp Granules:
http://www.freshpreservingstore.com/detail/TCL%201440072750
This product is easy to use and seems to help keep the pickles crispy!
I hope this helps out those who have experienced this problem.
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